House Specialties

With White Rice

  • S1. General Tso’s Shrimp

    • $11.95
  • S1a. Salt and Pepper Shrimp

    • $11.95
  • S1b. Walnut Shrimps

    • $11.95
  • S2. General Tso’s Chicken

    • $10.50

    This remarkable dish was originally created for general tso's during the Ching Dynasty. Finely large chunks of chicken quickly fried until crispy sauteed with a tangy sauce

  • S3. General Tso’s Bean Curd

    • $9.25
  • S4. Beef, Scallop and Shrimps

    • $11.95

    Fresh sea scallops, tender beef and shrimps, assorted vegetable in chef's special sauce

  • S5. Triple Crown with Scallops

    • $11.75

    Chicken, pork and shrimps sauteed with green scallions and chef's special brown sauce

  • S6. Dragon and Phoenix

    • $12.25

    Shrimp, sauted in wine sauce on one side and spicy chicken on the other side. An excellent dish

  • S7. Golden Sesame Chicken

    • $10.25

    Sliced of chicken dipped in lotus flower, fried and cooked in an exquisite sesame sauce

  • S7a. Honey Walnut Chicken

    • $10.25
  • S8. Sizzling Three Delights

    • $10.75

    Chicken, beef and shrimp with Chinese vegetable and Chef's special sauce on a sizzling plate

  • S9. Happy Family

    • $12.75

    An exotic combination of chicken, roast pork, jumbo shrimp, and scallops blended with vegetable

  • S10. Chicken and Shrimp Szechuan Style

    • $10.95

    Sliced chicken and shrimp with our chef's special hot garlic sauce

  • S11. Crispy Orange Flavor Beef

    • $11.50

    Sliced beef seared to retain flavor then sauteed over a high flame with crushed tangerine rind and hot peppers, A light fragrant dish

  • S12. Lake Tung Ting Shrimp

    • $10.75

    Fresh shrimp with baby corn, straw mushrooms and other Chinese vegetables, Beautiful to behold, delicious to taste

  • S13. Seafood Delight

    • $12.75

    A blend of scallop, shrimp and crabmeat with a variety of vegetable bound with a traditional sauce

  • S14. Golden Sesame Beef

    • $11.50

    Sliced of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce

  • S15. Orange Flavored Chicken

    • $10.95

    Sliced chicken seared to retain flavor then sautted over a high flame with crushed tangerine rinds and hot pepper, A light fragrant dish

  • S16. Scallops with Spicy Sauce

    • $11.50

    Fresh scallops, lightly sauteed in hot ma-la- sauce and adorned with broccoli. A classic Hunan style dish

  • S17. Treasure Delight

    • $10.50

    Breaded chicken, shrimp and pork with various vegetable in a brown sauce

  • S18. House Special Duck

    • $12.75
  • S19. Chicken with Three Flavors

    • $15.50

    Spicy general tso's chicken in brown sauce, breaded chicken with brown sauce, Light fresh snow peas with chicken in white sauce

  • S20. Honey Chicken

    • $10.95

    Stripped chicken, onions, green pepper and red pepper cooked in specialty prepared honey sauce served on a bed of crunchy long rice

  • S21. Crisp Aromatic Shrimp

    • $11.50

    Sauteed, crispy shrimps, with sweet pepper, mushrooms and broccoli in our chef's special spicy aromatic sauce

  • S22. Fu Yung Three Treasure

    • $10.75

    Large shrimps, scallops and white chicken meat sauteed with broccoli and mushrooms in white wine sauce

  • S23. Kung Pao Three Delight

    • $11.75

    Szechuan style beef, chicken and shrimp expertly sauteed

  • S24. Shrimp and Pork Hunan Style

    • $11.75

    Sauteed shrimp in hot spicy sauce on the left side and shredded pork with black bean sauce on the right side

  • S25. Sizzling Seafood

    • $12.75

    Shrimp, crabmeat and scallops with mixed vegetable in house special sauce, served in hot sizzling plate

  • S26. Crispy Aromatic Beef

    • $11.25

    Sauteed and crisp beef with sweet pepper, mushrooms and broccoli in our chef's special aromatic sauce

  • S27. Singapore Mei Fun

    • $9.25
  • S28. Wo Shi Duck

    • $12.75

    Sliced duck with black mushrooms, bamboo shoots, snow peas and ginger with chef's special brown sauce

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