House Specialties

This remarkable dish was originally created for general tso's during the Ching Dynasty. Finely large chunks of chicken quickly fried until crispy sauteed with a tangy sauce

Fresh sea scallops, tender beef and shrimps, assorted vegetable in chef's special sauce

Chicken, pork and shrimps sauteed with green scallions and chef's special brown sauce

Shrimp, sauted in wine sauce on one side and spicy chicken on the other side. An excellent dish

Sliced of chicken dipped in lotus flower, fried and cooked in an exquisite sesame sauce

Chicken, beef and shrimp with Chinese vegetable and Chef's special sauce on a sizzling plate

An exotic combination of chicken, roast pork, jumbo shrimp, and scallops blended with vegetable

Sliced chicken and shrimp with our chef's special hot garlic sauce

Sliced beef seared to retain flavor then sauteed over a high flame with crushed tangerine rind and hot peppers, A light fragrant dish

Fresh shrimp with baby corn, straw mushrooms and other Chinese vegetables, Beautiful to behold, delicious to taste

A blend of scallop, shrimp and crabmeat with a variety of vegetable bound with a traditional sauce

Sliced of beef dipped in lotus flour, fried and cooked in an exquisite sesame sauce

Sliced chicken seared to retain flavor then sautted over a high flame with crushed tangerine rinds and hot pepper, A light fragrant dish

Fresh scallops, lightly sauteed in hot ma-la- sauce and adorned with broccoli. A classic Hunan style dish

Breaded chicken, shrimp and pork with various vegetable in a brown sauce

Spicy general tso's chicken in brown sauce, breaded chicken with brown sauce, Light fresh snow peas with chicken in white sauce

Stripped chicken, onions, green pepper and red pepper cooked in specialty prepared honey sauce served on a bed of crunchy long rice

Sauteed, crispy shrimps, with sweet pepper, mushrooms and broccoli in our chef's special spicy aromatic sauce

Large shrimps, scallops and white chicken meat sauteed with broccoli and mushrooms in white wine sauce

Szechuan style beef, chicken and shrimp expertly sauteed

Sauteed shrimp in hot spicy sauce on the left side and shredded pork with black bean sauce on the right side

Shrimp, crabmeat and scallops with mixed vegetable in house special sauce, served in hot sizzling plate

Sauteed and crisp beef with sweet pepper, mushrooms and broccoli in our chef's special aromatic sauce

Sliced duck with black mushrooms, bamboo shoots, snow peas and ginger with chef's special brown sauce