Served with Pork Fried Rice or White Rice – Served Daily 10:30 am to 3:00 pm (Weekend and Holiday $1.00 Extra) – Choice of Soup Wonton, Egg Drop or Hot and Sour Soup or Can Soda – Choice of Appetizers, Chicken Wings, Egg Roll, Boneless Ribs, Crab Rangoon, Chicken Finger or Spring Roll
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L1. Kung Pao Shrimp with Peanuts
- $7.25
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L2. Shrimp with Garlic Sauce
- $7.25
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L3. Shrimp with Mixed Vegetables
- $7.25
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L4. Kung Pai Chicken
- $6.75
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L5. Chicken with Garlic Sauce
- $6.75
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L6. Diced Chicken with Cashew Nuts
- $6.75
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L7. Chicken with Broccoli
- $6.75
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L8. Moo Goo Gai Pan
- $6.75
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L9. Chicken, Hunan Style
- $7.25
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L10. Sauteed Double Ding
- $7.25
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L11. Szechuan Spiced Beef
- $7.25
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L12. Beef with Snow Pea Pod
- $7.25
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L13. Beef with Garlic Sauce
- $7.25
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L14. Beef with Broccoli
- $7.25
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L15. Beef, Hunan Style
- $7.25
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L16. Pepper Steak with Onion
- $7.25
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L17. Shredded Pork with Garlic Sauce
- $6.75
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L18. Sliced Pork with Scallions
- $6.75
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L19. Pork, Hunan Style
- $6.75
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L20. Chung King Pork
- $6.75
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L21. Roast Pork with Chinese Vegetable
- $6.75
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L22. Delights of Three
- $6.75
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L23. Vegetarian’s Delight
- $6.75
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L24. Bean Curd Family Style
- $6.75
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L25. Vegetarian’s Lo Mein
- $6.75
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L26. Shrimp Chow Mein
- $6.75
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L27. Broccoli with Garlic Sauce
- $6.75
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L28. General Tso’s Chicken
- $7.25
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L29. Barbecued Spare Ribs
- $7.25
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L30. Shrimp with Lobster Sauce
- $7.25
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L31. Chicken or Beef with String Beans
- $7.25
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L32. Shrimp Lo Mein
- $6.75